Espresso

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Brazil
Fazenda Lavrinah

Region: Cerrado, serra do Salitre
Farm: Fazenda Lavrinha
Variety: Topázio
Process: Pulped natural
Notes: Honey, Strawberry 

Costa Rica
Ismael Navarro

Region: San José
Farm: Navarro farm
Variety: Catuai Amarillo
Process: Anaerobic fermentation
Notes: gingerbread, maple syrup

El Salvador
El Limo

Region: Apaneca-Ilamatepec
Farm: Finca El Limo
Variety: San Pacho
Process: Anaerobic natural
Notes: Apricot, clove

Guatemala
Palo Blanco

Region: Huehuetenango
Farm: Finca Palo Blanco
Variety: Catuai, caturra
Process: Natural
Notes: Liqueur, praliné

Honduras
Sindi Dayana
Fortín

Region: Copán
Farm: Sindi Dayana Fortín
Variety: Red Catuai
Process: Natural
Notes: Elderflower, raspberry