Espresso

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Costa Rica
Ismael
Navarro

Region: San José
Farm: Navarro farm
Variety: Catuai Amarillo
Process: Anaerobic fermentation
Notes: gingerbread, maple syrup

ETHIOPIA
Bombe Dry fermentation

Region: Sidama
Farm: Bombe
Variety: Heirloom
Process: Bombe dry fermentation
Notes: Grapefruit, hops

Honduras
Donaldo Gonzalez

Region: Copan
Farm: Sol naciente
Variety: Lempira
Process: Macerated natural
Notes: Blackcurrant, Sour apple