Espresso

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Costa Rica
Santa Rosa

Region: Tarazzú
Farm: Finca Santa Rosa
Variety: Red Catuai
Process: Washed
Notes: Apple, gingerbread

Ethiopia
Idido

Region: Yirgacheffe
Cooperative: Idido station
Variety: JARC varieties, local landraces
Process: Fully washed
Notes: Bergamot, black tea