Espresso

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Costa Rica
FERNANDO COrdero

Region: San Ramón, San José
Farm: Cordero farm
Variety: Catuai Amarillo
Process: Thermic fermentation
Notes: Applecider, rosé

ETHIOPIA SHALE GRADE I

Region: Beriti
Washing Station: Shale
Variety: Heirloom
Process: Washed
Notes: Blossom, yuzu

GUATEMALA
JESUS PABLO

Region: Huehuetenango
Farm: Finca Meste
Variety: Caturra, bourbon, typica
Process: Washed
Notes: Chocolate, peach