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BRAZIL
Fazenda LavrinAH

Region: Cerrado, serra do Salitre
Farm: Fazenda Lavrinha
Variety: Topázio
Process: Pulped natural
Notes: Honey, Strawberry

COSTA RICA
Ismael Navarro

Region: San José
Farm: Navarro farm
Variety: Catuai Amarillo
Process: Anaerobic fermentation
Notes: Gingerbread, maple syrup

El Salvador
EL LimO

Region: Apaneca-Ilamatepec
Farm: Finca El Limo
Variety: San Pacho
Process: Anaerobic natural
Notes: Apricot, clove 

Honduras
SiNdi Dayana
Fortín

Region: Copán
Farm: Sindi Dayana Fortín
Variety: Red Catuai
Process: Natural
Notes: Elderflower, raspberry

GUATEMALA
PALO BLANCO

Region: Huehuetenango
Farm: Finca Palo Blanco
Variety: Catuai, caturra
Process: Natural
Notes: Liqueur, praliné