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COSTA RICA
FERNANDO CORDERO

Region: San Ramón, San José
Farm: Cordero farm
Variety: Catuai Amarillo
Process: Thermic fermentation
Notes: Applecider, rosé

Ethiopia
SHALE
GRADE I

Region: Beriti
Washing Station: Shale
Variety: Heirloom
Process: Washed
Notes: Blossom, yuzu

Guatemala Jesus Pablo

Region: Huehuetenango
Farm: Finca Meste
Variety: Caturra, bourbon, typica
Process: Washed
Notes: Chocolate, peach 

KenyA
KIANDU AA

Region: Nyeri, Central Province
Washing station: Kiandu Coffee Factory
Variety: Ruiru11, SL28, SL34, Batian
Process: Washed
Notes: Orange zest, white tea